Bobcatbrewing42
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- Aug 8, 2014
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I built a new HERMS system in early 2018 so I have been re-invigorated and I moved back near my adult kids that are craft beer lovers. I've been brewing at least 11 gallons every 3 weeks or more so my guess is about 165 gallons and I brewed 12 of Marzen today.Remember that all amounts should be BEER! Wine, mead, and cider have their own forums where a running total is kept. Make sure you are adding your total to the last post. Also, totals should come from the amount in the fermenter.
I've got 5.5 gallons of my house saison just starting to bubble through the airlock, so:
Total = 5.5 gal