+ 5 gallons tripel....90 minute mash, 90 minute boil, & cleaning immediately afterwards instead of taking a couple hour break makes for a mighty long brew session.
Double Chocolate milk stout: 5 gals
Strong Pale Ale : 5 gals.
English Brown Ale: 5 gals.
Double IPA: 5 gals.
Lambic Framboise for an upcoming wedding in late summer: 5 gals.