How many gallons of homebrew in 2011?

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Reaching the end of the boil of 5 gallons of German pils.

5375.5 + 5 = 5380.5
 
5 gal. of Amber Ale
+
5 gal. of Belgian
=
5390.5

Edit - damn, who'd have thought somebody would get in while I was typing!
 
Have a fat tire clone, rye pale ale, and scottish ale in various phases of fermentation at the moment.
 
+3 masters completion barleywine (own recipe)
+5.5 arrogant bastard clone

= 5498.5

we are really on a good start (5500 gallons at the end of February when the brewing season is slow due to crappy weather and cold)
 
5513.5 + 5 = 5518.5

my addition of 5 gallons of Oberone Clone to the total

hope it turns out like the original.
 
5 gallons of Hoppy French Saison (recipe courtesy of The Mad Fermentationist.

5524.5 + 5 = 5529.5
 
Built a keezer last weekend and now I need to start filling the pipeline. Put 5.5 gallons of Centennial Blonde in the fermenter yesterday. Now I have to decide on what to brew next weekend.

5529.5 + 5.5 = 5535
 
+3 gal Munich Dunkel
+3 gal Tripel
+3 gal Black PA
+3 gal IPA
+3 gal ESB
+3 gal Winter Warmer
+3 gal Stout

5575+21=5596
 
5gal Imperial Stout
5gal Celebration Ale Clone-ish
5gal Double IPA
5gal Chinook IPA=
5633

Long legs means more room for beer!
 
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