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How many gallons of homebrew in 2010?

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29,400 plus 10 gallons of leftover grain amber ale split into two fermenters with one getting a bottle of sour cherry extract and Montrachet wine yeast equals:

29,410
 
+5 gallons Oatmeal Stout
+5 gallons Blood-orange Hefeweizen
+5 gallons Peat-smoked Scottish Export
+5.5 gallons Peach Honey Saison
+5.5 gallons Ghost Pepper Stout
+1.0 gallons Willamette SMaSH
+1.0 gallons Cascade SMaSH
+1.0 gallons Amarillo SMaSH
+1.0 gallons Ghost Pepper Stout
+2.0 gallons Apfelwein
= 32 gallons for me in 2010

29,452
 
I guess I'll add the batches in the keezer since I haven't added them yet.

+10 Thunderstruck Pumpkin
+5 Honey Peach
+5 Eans Ginger IPA
+5 House blonde

=29,486
 
+10 wheat
+5 cerveza
+5 dunkelweizen
+5 BIG RED ale

+ 29,516
 
29,601 +
6 gallons Belgiun Golden Strong
5.5 gallons of Citra hopped Pale Ale
5 gallons of Dortmunder Export
= 29,617.5
 
29,622.5+10 gallons ESB, 5 gallons IIPA, 10 gallons Bohemian Pilsener, 5 gallons Irish Red Ale=29,652.5
 
5 gal - Bock
5 gal - Black Pearl Porter
5 gal - SWMBO Slayer
5 gal - IPA
6 gal - Abby Weis
5 gal - Belgian Strong
5 gal - St Paul Porter

36 Gallons Beer

12 gal - Washington Merlor
6 gal - Cabernet
6 gal - Chateau Du Roi - Cabernet
6 gal - Strawberry/Rhubarb Merlot
3 gal - Hot Pepper Wine

33 Gallons Wine

Total of 69 gallons.

Total including wine: 29732.5
 
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