johnnyseko
Well-Known Member
4 gal Phug's Easy Peasy Pear recipe
240 + 4 = 244
240 + 4 = 244
Dry hopped cider (Nelson Sauvin)
244 + 15 = 259
Agreed, we're way behind schedule so far this year at 269...Bumping this thread to let folks add to the tally this year, as we're in cider season in the Northern hemisphere. Be sure to update the total when you add your contributions. Last year we hit 1492 gallons, let's see how we fare in 2018.
Yes we are behind but a year ago we only had 582 reported as of today. So we had 900 reported between today and end of year. I'm behind this year too.Agreed, we're way behind schedule so far this year at 269...
@Jag75 put 12 gallons of cider in the beer thread, moving it here for him35 Gallons - Just pressed this past weekend
Running a yeast trial
Nottingham
S-04
Lalvin 71B
320+35=355
Want to add those to the total?
407.5+100.= 507.5 I have made at least a 100 gallons this year. I own a small apple orchard, and have to do something will all my apples . I still have a lot of unpressed apples, I hope to make at least another 100 gallons.
528.5 +5 gallons notty +5 gallons Mangrove Jacks Empire = 538.5 gallons512.5+6 gallons MO2 + 3 gallons Wyeast cider + 6 gallons ec1118 + 1 gallon perry= 528.5
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