1624.5 + 5 = 1629.5
My second batch. The first I used 1/2oz Cascade and Nottingham yeast and it was great. This batch I'm using 1/3 oz Hallertaur, 1/3 oz Tettenang and WLP001 yeast, because that's what I've got and I'm curious how the different hops and yeast will change the flavor. I used the same juice/cider.