Hebby5
Well-Known Member
I know this will vary greatly.
I heat my mash and sparge water on the stove. I heat about 6.5 Gal of wort on my turkey fryer/propane burner (45min or so) and then boil for 60 min. I've done 2 AG batches this way. Trying to figure out if I need to get another propane tanks for my next brew.
Thoughts?
As usual, thanks and Ho Ho Ho.
Chris
I heat my mash and sparge water on the stove. I heat about 6.5 Gal of wort on my turkey fryer/propane burner (45min or so) and then boil for 60 min. I've done 2 AG batches this way. Trying to figure out if I need to get another propane tanks for my next brew.
Thoughts?
As usual, thanks and Ho Ho Ho.
Chris