How many batches of home brew do you have under your belt

[nobo_87]

I only have 4 so far.And 1 mead.

 

[drkaeppel]

Started brewing just short of two years ago. I kind of lost track of how many batches, but I think it's somewhere in the neighborhood of 20-24 + a couple batches of cider and mead.

 

[wonderbread23]

First brewday 5/24/2009.

Brewing #78 Today

 

[ArcaneXor]

100ish?

 

[TheCatman]

2

 

[Hammy71]

Stopped counting after 20 something. From the look of the old keg labeling tags that are twist tied to my beer shelf....75ish?

 

[zacjack]

eleventy-four.

In actuality I am probably just shy of 20.

 

[dross2]

2 beers, a cider, and another beer fermenting now

 

[SkippyWilliams]

3. Just started doing this in January

 

[BierMuncher]

This pic is about three years old and the clipboard is about three times as thick now. But I stopped counting at a hundred.

 

[Calder]

Batch #203 went in the fermenter a week ago. I've done lots of ciders and a couple of wines too.

 

[passedpawn]

About 75 all grain. I did some extract way back in the day, but the paper log I was using got eaten my moths or earwigs or something. Looked like swiss cheese when I threw it away.

 

[JoeyChopps]

Well I'm at about 60 something seems low now Chopps

 

[bmbigda]

47.

I once judged a competiton with a guy who was in the 600's!

 

[zacjack]

About 75 all grain. I did some extract way back in the day, but the paper log I was using got eaten my moths or earwigs or something. Looked like swiss cheese when I threw it away.

Geezer

 

[Pogopunx82]

2 1/2 years and 400+ and counting! Gallons that is.

 

[beowulf]

43...need to kick it up a notch to fill all these extra bottles people keep giving me

Plus 1 mead batch...won't be the last.

 

[passedpawn]

Geezer

No kidding. My oldest is about to turn 21, I think I'll have an excited helper soon.

 

[Yooper]

I have no idea. Maybe 75 batches of wine? And about 300 batches of beer? Or maybe closer to 400 batches of beer by now. Miscellaneous batches of cider and mead and hard lemonade over the years, also, but probably not more than 20 or so. I keep notes, but I never write down the batch number or how many batches I've done, so I don't really know. I think the first couple of years I might have been able to guess, but once I got up over 200, I gave up.

I vary batch sizes, sometimes 15 gallons of a wine or 5 gallons. Or sometimes 10 gallons of a beer.

 

[Yooper]

Geezer

Wait a minute. I'm older than passedpawn, and HE'S a geezer? That makes me a geezier brewer I guess.

 

[JonM]

The one in the fermenter is numbered #45, but I didn't start numbering for a while, so 50-60ish? (Not counting graff, apfelwein, skeeter pee, and plain ol' cider)

 

[JoeyChopps]

Wait a minute. I'm older than passedpawn, and HE'S a geezer? That makes me a geezier brewer I guess.

You can't be too old u got a lot of young guys drinking bud light so u will think were hot

 

[tknice]

42 I think?

 

[passedpawn]

Wait a minute. I'm older than passedpawn, and HE'S a geezer? That makes me a geezier brewer I guess.

Thanks mom. I'll write soon.

 

[whitebirdfeathers]

Maybe 15ish? Many more to go...

 

[countrygringo]

18 with 2 planned this month to get to a total of 20 in the first year-

 

[Fastmetal]

20 ish. 6 this year already and 3 recipes sitting on the shelf ready to brew. I hope to brew tomorrow.

 

[Mexicanconnection2002]

40...41 tomorrow

 

[DoubleAught]

29 in 11 months

 

[strauseman55]

48 5gal. will be 49 Saturday