catdaddy66
Well-Known Member
I am going with the warm lager fermentation until my birthday when I get the inkbird (shh... No one knows yet!) for my mini fridge. I can get the primary pretty darn cool in my swamp cooler so the temps stay at the upper end of the range for my yeast to thrive. Did this once before with a German pilsner using wlp800. My friend who runs the lhbs that I use cautioned me against going too warm with that yeast but the results were awesome!