how long will it last?

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Wheats are normally best on the young side, but as far as "lasting", they will last months and months. I did a Franziskaner clone for a friend, and after 6 months, although crystal clear it still tastes fine.

And I don't really "condition" wheats. 2 weeks in the fermenter, and a good week of carbing in the keg then start drinking. But maybe your talking bottle conditioning and not aging?
 

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