Thanks, will do. I got a blonde ale in the secondary, one more day to the bottles.
I do one batch at a time in my fermenter chiller ( SOFC ) I live in ariz. Temp *110
Understand hot. I got my MBA at UofA and spent four years in Las Vegas.
Are you buying yeast locally? Even with chill packs, some people have been reporting problems with dead yeast this year. Maybe lay in a stock of dried yeast or learn to wash & save it.