Naked_Eskimo
Well-Known Member
I'm a beginner brewer, and am interested to find out from you how long it took you to brew a beer that you honestly thought was good enough, you'd pay money for it at a bar/package store.
I gotta say anywhere between a month and a lifetime, depending on your method.
Work on controlling temperature of fermentation first. Get that down, and it'll improve your beer dramatically and make it possible to see what effect other changes are having.
I'll tell you what I've learned so far in my short time brewing...using time-tested recipes will get you better tasting brews early on. The confidence you build from brewing those will feed your creativity in making small changes and figuring out what works and what doesn't. Most of these recipes have been around for some time, and didn't get put up with a for sale sign for no reason. Try buying a decent kit that isn't outrageous (your friends have to like it so they can taste test) and start there.
I'm also a bit of a style Nazi, so I can't give advice on using gingersnaps in a brown ale.
Time gets you consistency; you'll hit some good brews early on, and you'll have some misses. As you dial in your process and get more feel for the ingredients, the percentage of good brews goes up.
I had some very good beers in my first 10 (one that a beer aficionado friend had me re-brew for his wedding) and some failures. I still have hits and misses, but many more hits and if I'm working a tried and trusted recipe then I'm pretty confident nowadays that it'll be at least good.
Work on controlling temperature of fermentation first. Get that down, and it'll improve your beer dramatically and make it possible to see what effect other changes are having.
Right out of the box, everyone did the ol Coopers or the like kit in a can. It is as good as Corona. How many Coronas has any one person paid for?
Good luck with your new hobby.
Man, I can believe everyone is letting me get away with that remark. heheheh
I recently had Corona in a can (best choice in a luxury box, I miss the Deschutes in the Rose Garden boxes, but I digress), it was pretty good. I would pay for it.
I would probably avoid the light struck clear bottle variant.
You know, I love being able to be creative with recipes and beers. That's part of the fun. But sometimes I wonder about a new brewer and his/her zeal to brew something different.
Often, a new brewer will come onto this forum and say, "I want to brew a fruit coconut wheat beer with juniper berries!" and then we never hear from them again when it doesn't taste great. I usually don't respond to those threads, because new brewers don't want to hear my old lady lecture on learning to brew solid styles before making big experiments. I'm also a bit of a style Nazi, so I can't give advice on using gingersnaps in a brown ale.
One of the reasons we require all recipes in our database to have tasting notes, and be proven winners, is so that newer brewers (and experienced ones too) can brew a good beer each and every time. There are plenty of bad recipes on the internet, and a good recipe makes the base of a good beer. Once the basics are down, it's fine to go wild with different ingredients if you'd like. I still haven't mastered the first 22 BJCP styles so I'm not ready to move into the "wild" stuff.