Jason Horlacher
Active Member
I have brewed 6-7 extract kits and they have all had a sharp metallic, over the top bitterness to them. Some have suggested it will disappear over time. I have 3-4 month old beers that I stored cool and cold, and still have the taste.
I do boil in aluminum--the SS kettle is on its way.
I have tried using Culligan water thinking it was a ph problem...no help there.
Going all grain in the next month.
So, How long are you supposed to wait?
Do you store cold/cool/warm?
Any other tips/tricks?
I do boil in aluminum--the SS kettle is on its way.
I have tried using Culligan water thinking it was a ph problem...no help there.
Going all grain in the next month.
So, How long are you supposed to wait?
Do you store cold/cool/warm?
Any other tips/tricks?