shaneshepherd
Well-Known Member
I've read that if you leave beers in primary too long that they can start to develop off flavors from the yeast cake...some people even mentioned a bandaid taste. For this reason, I'm alway careful to remove my beer from primary promptly at two weeks. I haven't had a problem with beers not finishing fermenting in that time, although I have noticed that some beers seem to drop a couple more gravity points in secondary.
I'm wondering if there is a benefit to leaving the beer in primary longer than I have been...and how long is too long.
I'm wondering if there is a benefit to leaving the beer in primary longer than I have been...and how long is too long.