I got called into work as I was racking my 1 year old Blackberry Wine to the bottling bucket. Should I have racked it back to the Carboy, or did I make the right call by just leaving it in the bucket and putting a lit on it? I can bottle late tonight or in the AM. ![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)