Holy cow, Hazelnut is a potent extract! I only added .5 oz to a 5 gallon batch of Chocolate Porter and it's too much.![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
Is this a flavor that will mellow out with time? Are we talking about a really long time?
Does anyone have experience with this? Thanks.
![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
Is this a flavor that will mellow out with time? Are we talking about a really long time?
Does anyone have experience with this? Thanks.