rustbucket
Well-Known Member
this is just to see a general consensus on how long you age your beer. this is not for special stuff such as barleywines and such but more of the generic beers (loose term) such as amber's, ipa's and such to get rid of the green beer taste. also not to include your quick grain to glass beers.
i hope this make sense...
Edit: this may have been unclear but this is for after you bottle/keg
i hope this make sense...
Edit: this may have been unclear but this is for after you bottle/keg