If I leave it longer on top of blueberries will it extract more flavor? I was planning on put it on blueberries for 5 days and then bottling, if I leave longer will it extract more flavor??
Does it matter that I used blueberry peree? WIll that extract more flavor? I Don't want overpowering blueberries and the guy's recipe he called for only five days on 5 lbs of blueberries. I put it on 6 lbs of blueberry peree..
How about the temperature while the wort is sitting on the fruit. Since it is already fermented, would I need to keep the temperature of the secondary in the 65deg range or can it vary up to 70's?