I have a jalapeño cream ale in the back that's been "dry peppered" around the 6th. I forgot to write it down, and things have been bit hectic around here.
SWMBO has been going 90 mph since before Thanksgiving, and hasn't slowed down. She's been in the kitchen making candies, cookies, dehydrated camping foods to try out, among way too many other things, and watching her in there reminds me of the Swedish chef from the Muppets!
Is it detrimental to bottle or remove the jalapeños from the fermentor? It's getting close to 2 weeks now, and I just can't seem to get into the kitchen until after Christmas. They had been soaking in vodka for 2 weeks prior.
SWMBO has been going 90 mph since before Thanksgiving, and hasn't slowed down. She's been in the kitchen making candies, cookies, dehydrated camping foods to try out, among way too many other things, and watching her in there reminds me of the Swedish chef from the Muppets!
Is it detrimental to bottle or remove the jalapeños from the fermentor? It's getting close to 2 weeks now, and I just can't seem to get into the kitchen until after Christmas. They had been soaking in vodka for 2 weeks prior.