So I am running a little experiment. I have had my beer that I didn't have room to bottle in my secondary for probably 6-10 weeks now. How long can I keep the beer in my secondary fermenter until it goes bad?
Thanks.
Thanks.
How long can I keep beer in my secondary?
- Thread starter JD1999
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depends on the style!
What kind of beer is it?
Let's put it this way. The answer to your question is: Long enough to get around to drinking it.
Generally speaking of course.
I'd give you more time, but I need to know more about the beer. OG, beer style, yeast, how long in the primary, dry hop schedule (if any), Spices, flavorings adjuncts, etc.
Let's put it this way. The answer to your question is: Long enough to get around to drinking it.
Generally speaking of course.
I'd give you more time, but I need to know more about the beer. OG, beer style, yeast, how long in the primary, dry hop schedule (if any), Spices, flavorings adjuncts, etc.
true dat
It is an amber beer. I got it from the Samuel Adams home brew contest. I would post the link but I can't it on their website. It might have been taken down. Does anyone know what I am talking about? In general, how quickly will beer go bad? This was an OG of 1.04, FG of 1.12 - 1.16. No dry hop, no flavoring, I don't really know what yeast I used. I just used what they gave me. In was in the primary fermenter for 6-8 weeks.
as long as you dont allow oxygen in and keep it around 60-70 in a dark place, you could go for sum time but you never know.. i would still bottle it up as soon as you can so you can drink it
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