cmdrico7812
Well-Known Member
So I brewed a bath of Gilda (from the Recipe database on here, all see my other post How to Brew an Extract Sour).
Anyway, I'm wondering how long before a pellicle begins to form from the souring bacteria. It's still in the primary and I plan to rack to secondary before the end of the week. Any thoughts? I pitched the Wyeast Lambic Blend. Thanks.
Anyway, I'm wondering how long before a pellicle begins to form from the souring bacteria. It's still in the primary and I plan to rack to secondary before the end of the week. Any thoughts? I pitched the Wyeast Lambic Blend. Thanks.