- Sep 6, 2008
- Reaction score
I wanted to brew this weekend and forgot to make a starter until this morning. This will be the first time I'm using washed yeast for a batch. I'd say there was about a 1/8-1/4" of yeast on the bottom of a pint mason jar. How long should I have the starter going to make enough yeastie babies for my 5 gallon batch?