I recently bottled my first batch of beer which happens to be a hefeweizen. I used the standard 3/4 cup of priming sugar (which was a bit less than the 5oz package it came in). But reading older posts, it would appear I would have wanted a 3.6-4.5 level of CO2 which would have called for about 7oz of priming sugar.
How much is this going to effect my beer?
How much is this going to effect my beer?