Okay, so I'm just wondering for kegged beer, properly purged with co2, what temperature starts to seriously harm the beer.
I'll be doing some camping this summer with friends and I was thinking about building a jockey box so I could cool the beer down with minimal ice and without the hassle of bottles. But I'm worried about the kegs getting too hot.
I'll be doing some camping this summer with friends and I was thinking about building a jockey box so I could cool the beer down with minimal ice and without the hassle of bottles. But I'm worried about the kegs getting too hot.
