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How frequently are you making "awesome" beer?

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If by awesome, you only mean "I would order several of at a bar", probably 50% of my beers qualify. Except, I never buy two of the same beer in a night and I rarely drink two pints of the same homebrew in a day. I buy sampler trays in brewpubs, even my favorite places.

I'd classify most of my beers in the "worth repeating" category, which is good enough for me.

Took a Hop Wine to the HoTV picnic Sunday. Comments ranged from "This is terrible." to "I know a commercial wine-maker that would be interested in the recipe."
 
I've finished 11 batches so far and batch #11 is my first awesome beer IMO. The others were all good but not great. I'm hoping they will all be great from now on. Batch #12 is conditioning and #13 is fermenting. I cant wait to see if they are awesome too!
Beerbeque
 
I'd have to say that since going AG, they have all been better than extracts. In roughly 24 total batches, only one has been entirely undrinkable. If the criteria is 'Do I feel like another after I finish a pint', I'd say that applies to about 60-70% of my AG batches. I'm not sure if that means it's 'awesome', seeing as how on a nice hot day I can crush Coors Original pretty easily. I think outside input is the best though-one of the best things I ever heard was my brother tasted my scottish ale and claimed that he 'would pay a decent amount for this in a bar'.

I's also add that my beers brewed in the fall/spring/winter have been better on the whole than those brewed in summer.
 
I modified my process about a year ago adding a aeration stone and a tank of O2 for my grain/extract batches and that one pieces seems to have made a big difference. It seems like my process is pretty decent and then adding the aeration has given me a big boost. I've been very happy with, I would say, 9 out of 10 batches I've been doing with the only ones I'm not happy with being recipe issues more than process issues (the Imperial IPA I had wasn't too great. It came out like it was supposed to... I just didn't care for the recipe).

Are they "awesome" beers?? I dunno but I sure as hell like them and they have been going pretty quick so they don't seem to suck.
 
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