I'm getting married in two weeks, and I'm going to bring a keg or two of my homebrew along. The kegs are already carbed up and at serving temperature. I have an extra CO2 tank, regulator, disconnects with gas and beverage lines, and party taps (with 10' 3/16" beverage line). So, my actual kegging setup is complete, I'm just not sure how exactly I'll be keeping them cold. I'm worried that keeping them in a bucket like this filled with ice water:
will lead to too much temperature stratification, and foamy pours.
So how are you guys serving your kegs at parties? And include pictures if you've got 'em!
will lead to too much temperature stratification, and foamy pours.
So how are you guys serving your kegs at parties? And include pictures if you've got 'em!