kanzimonson
Well-Known Member
I've become too addicted to Centennial and Amarillo and I need to introduce a new hop. I think Simcoe will be the next best complement and help me diversify into the piney flavors while continuing to emphasize the citrus.
Can y'all give me some insight in how Simcoe performs as a flavor, aroma, and dry hop?
For example, I like Centennial as flavor hops because it adds a coolness and fruitiness to the hoppy mouthfeel, while I think Amarillo is better for aroma because it's so piquant. Usually for dry hops I'll mix the two, but if I'm forced to pick one I prefer Amarillo.
I've done some of the diarrhea-hopping in the past (mix all hops together at the beginning of the brew and add everything equally) but I ultimately prefer to specialize my hop additions.
Can y'all give me some insight in how Simcoe performs as a flavor, aroma, and dry hop?
For example, I like Centennial as flavor hops because it adds a coolness and fruitiness to the hoppy mouthfeel, while I think Amarillo is better for aroma because it's so piquant. Usually for dry hops I'll mix the two, but if I'm forced to pick one I prefer Amarillo.
I've done some of the diarrhea-hopping in the past (mix all hops together at the beginning of the brew and add everything equally) but I ultimately prefer to specialize my hop additions.