I use an immersion chiller and I have a 10-gallon pot. The pot is way too big to fit in the sink, so I sit it on the counter. During the winter (in Texas), the ground is colder so tap water can come out at a good 55-65 degrees and get the wort chilled fairly quickly. Today, it's around 86 degrees and the tap water measures at 76 where I'm at. I started thinking about faster ways to cool the wort down. if you can't get your pot into a bucket of ice, what are some better options with hotter water?
Thanks!
Thanks!