I bottle a lot. 10 gal batches, that means 100 beers. I don't waste my time rinsing them out in the sink. What I usually do is l- the day after drinking, give the used bottles a quick blast on the bottle washer, which is attached to the garden hose outside. Hang them on the bottle drying tree until there is 24 of them. I transfer the bottles upside down to a plastic milk crate. That holds a case perfectly. When it's time to bottle, I throw about 110 bottles in a big plastic tub with cold hose water and oxyclean. Soak for 24 hours. Rinse, sanitize and fill.
Never had a single infection, or any bacteria whatsoever. This may be overkill compared to a lot of other guys, but if i go through the trouble of making a batch of beer, I'm not gonna let a dirty bottle ruin it for me.