I get a few pounds a year once they are dried.. Cascade is the big producer, but I get 4-6 oz each of Saaz, Willamette, and Sorachi. I built a few boxes out of 2x4s with screen on one side that stack nicely.
I have a neighborhood kid pick the comes and fill buckets with the wet hops, throw them on the screen driers for a few days in the garage, mixing them 1-2 times a day to make sure there is no concentration of moisture.
Once they are dry I pack them into vacuum seal bags. Take the weight and write it, the type of hops and the year onto the bags, and stick them in the freezer. I tend to pack the cascade into 4oz and the others into 1oz packages.
Some go into a paper bag for ageing for sour beers, and some end up in soap made by the wife.
I use them in beer just like any other hop.. I tend to not use them in dry hopping only because of the volume they take up, other than that they work just like pellet hops.
All in all, after the effort I put into it, paying the neighbor kid etc.. I'm probably better off buying hops. but it sure is fun speculating which bine will make it to the top first, I keep meaning to make it a betting pool..
Plus if the world ever goes to ****, I can still make beer.