Hello,
i have 10 gallons of cider that have been sitting in my closet since January, in 2 5 gallon glass carboys. for the vast majority of the time they have been sealed up, but i have gone in there a few times with the wine thief to see what was going on.
however, now there is this ring of white crud that's developing around the top of the liquid. is this bad? (was that a dumb question?) i'm not sure if this means that its ruined, or turned into vinegar, or what. any thoughts?
thanks,
i have 10 gallons of cider that have been sitting in my closet since January, in 2 5 gallon glass carboys. for the vast majority of the time they have been sealed up, but i have gone in there a few times with the wine thief to see what was going on.
however, now there is this ring of white crud that's developing around the top of the liquid. is this bad? (was that a dumb question?) i'm not sure if this means that its ruined, or turned into vinegar, or what. any thoughts?
thanks,