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Last year I did a nice Barleywine that must have hit the yeast's maximum ABV tolerance. It never carbonated for me. I used wyeast 1056, the OG was 1.108 & the FG at bottling was 1.026. I had added 4.2 oz. of corn sugar at bottling.
So if I were to make another big beer like this, how do I go about bottle carbing it? I assume if I just add more of the 1056 at bottling time that the ABV would just kill it off before it carbonates.
So if I were to make another big beer like this, how do I go about bottle carbing it? I assume if I just add more of the 1056 at bottling time that the ABV would just kill it off before it carbonates.