I finally decided to start brewing again...after a 35-year break. In those days it never occurred to me that there might be a resource or two out there, so with a head full of word-of-mouth, I set out to make my very own beer.
There was no internet back then, and there were also no craft brews, so my only guide was what I drank at the time, which was Ballantine India Pale Ale, to which I was introduced by my best friend's father. Occasionally I'd come across an old timer that brewed his own, and those ranged from sublime to stinko; I was too shy and/or ignorant to actually ASK for anyone's private recipe.
As a result of my own social backwardness, most of the stuff I made either tasted like toxic waste
or exploded in 48-gun salutes
, usually during the night. But meanwhile, after years of Ballantine, PBR longnecks, and Piels Big-Mouths, a random microbrew popped up, and I rejoiced. After spending a year or so addicted to Pete's Wicked Ale, the selection grew larger and as a result, so did I.
One night last early summer, as I sat in the back-yard grass with my wife, expounding on the better qualities of the Smutty I was savoring, she asked me why didn't I brew my own beer. The memory of sewer water I had previously produced reappeared, and I dismissed the idea. But also that summer, the nephew of the aforementioned best friend brewed up a batch of IPA that I was lucky enough to sample, and it was as perfect as any I'd ever tasted.
At that point I decided that maybe it wasn't such a bad idea to begin brewing again. My birthday arrived and my wife surprised me with a 5 gallon kit for IPA. In December I geared up again...I hadn't seen an hydrometer in all those years...man, was I excited! The route toward homebrew reappeared, but this time without all the missing streetsigns, and I produced the first batch since 1974, confident of it's supreme quality.
When I popped my first cap in earlier this month, reality struck, and I was drinking a rich beer with a Budweisery aftertaste. My heart sank. But I'm determined to get there! After some research, I determined that the malt extract had sat around too long. And maybe I needed to let it bottle-cure for a couple of months.
I started a shopping list for a new batch, and went on line to look for ideas and resources...and I fortunately ended up here.
You asked!