CookieKiller63
New Member
Googling for an answer to a home fermentation question.
How did you find us?
- Thread starter TxBrew
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KillahBeast
Member
Google .. 
.. and I'm glad to be here.
.. and I'm glad to be here.Cat Noodle
Member
Planted hops a few years ago, missed the harvest window last year. Was paying more attention this year googling exactly when to harvest. This group came up frequently. I have been reading as a guest for a couple months and finally decided to join, lots of good info here.
I also have realized I don't know what I don't know, but some one here probably does.
I also have realized I don't know what I don't know, but some one here probably does.
Welcome!
(and damn, it's worse when you know what you don't know, and can't learn!
)AtHomeFromStrach
New Member
I found homebrewtalk through a friend at work.
Stumbled over it in a Duck Duck Go search, trying to figure out how to make my wine less acidic. Looks to be promising - there's a lot of good stuff here!
while googling mead recipes i came across this site. i wish i'd found it before i started my first batch. that batch is doing well tho.Welcome!
Please let us know how you found HomeBrewTalk.com ....
I mean, you're not wronglol, so issues with "Not Brewing"!
. I'm working on changing that... hopefully we'll see it Thursday.
I mean, you're not wrong
there's something else that happens on the third thursday of a month isn't there?
FugacityBrews
Active Member
Google, of course, although I also had heard about HBT by word of mouth from some other friends who homebrew.
dmenace9869
Member
Originally found HBT as an app on the Play Store, and used to be pretty active. Been away for awhile though. Guess there isn't an app anymore?Welcome!
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Welcome back!
No, the app was an adaptation of another app, and the underlying app was not maintained. Ended up not working with the platform that currently runs HBT.
doug293cz
HBT Moderator
Had to Google HBT after hearing the acronym mentioned a few times in another forum. This place seems to be both informative and entertaining. Looking forward to hanging around.
katherynekavanagh
New Member
I found you through a link from the YouTube channel Man Made MeadWelcome!
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Was surfing FireFox for DIY wine making. Looks like a great site , may have converted to a beer brewer.Welcome!
Please let us know how you found HomeBrewTalk.com ....
Lewandowski675
New Member
My homebrew friends and google also..
GhostOfGaspar
Well-Known Member
I have no idea. i was trying to talk about beer with some old buddies and now the site is completely different.
You have been transported to an alternate reality. The website where you were lurking has been combined with HomeBrewTalk, to keep what was fading away from disappearing entirely. Welcome to HBT.
doug293cz
HBT Moderator
Welcome, TalkBeer friends. We hope you like it here.
CITC3120327
Well-Known Member
- Joined
- May 13, 2015
- Messages
- 6,300
- Reaction score
- 16,507
Was looking for a new place to post pictures of my watch. Was told this is the place.
Another welcome to HBT, Talkbeer friends!
It's very similar but in a different place. And a larger community at that.
It's very similar but in a different place. And a larger community at that.
We're looking forward to seeing them!
chad.jay.taylor
New Member
- Joined
- Nov 14, 2022
- Messages
- 4
- Reaction score
- 13
Wandering blindly -- kinda like how I brew.Welcome!
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Pie11
Member
Google searcg
WhalezB4Rarez
Migrant
Welcome to Homebrewtalg!
I was trying to find a source for replacement gaskets for GAMMA SEAL bucket lids.Welcome!
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Welcome to the madness we call a hobby
I ran into a couple CHEAP bags of DME for some quick brews and googled LME to DME conversions etc. and there you were!
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IC goes in the mash tun, racking cane also, mash tun ontop of boil kettle, which is on top of my bayou burner, fits in the closet nicely!
That’s what I was looking at going with but the more I read I’m seeing that a 3 kettle is better for efficiency because you don’t sparge, and just recirculating doesn’t do the same job pulling more sugars out. I’ve seen videos where the brewer was trying to get a high ABV but didn’t have enough room for all the grain so they split the grain in half then used the wort that they got from the first half and used that for the second half. So I’m not sure how true that is.
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