I've been brewing for almost a year and thanks to great advice on HBT I'm producing some awesome tasting beers. A lot of my brews do have chill haze though, and I'm wondering how common this is and if there's an easy remedy. Surprisingly, my last beer (Moose Drool brown ale clone) is perfectly clear. The only change from other batches is that I used maltodextrin instead of carapils for body and head. I've decided I don't like maltodextrin and will be switching back to carapils for future batches, but that's another topic and I'll probably start a separate thread on that.
Anyway, I'm wondering if chill haze is more common than not with other brewers. I should note I do BIAB partial mash batches, though will be stepping up to all-grain brewing this spring.
My cat's breath smells like cat food
Anyway, I'm wondering if chill haze is more common than not with other brewers. I should note I do BIAB partial mash batches, though will be stepping up to all-grain brewing this spring.
My cat's breath smells like cat food