I just bottled this ten days ago and it smelled and tasted really goood
Naughty Kitty Calico Pale Rye Ale
American Pale Ale
Type: All Grain Date: 8/7/2012
Batch Size (fermenter): 5.50 gal Brewer: Glynn Brown
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (8gal/12gal)
End of Boil Volume 5.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 81.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: Smells great
Ingredients
Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.2 %
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2 66.7 %
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 3 16.7 %
1 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4 8.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 4.2 %
0.75 oz Mt. Hood [7.50 %] - First Wort 60.0 min Hop 6 19.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.25 oz Mt. Hood [7.50 %] - Boil 15.0 min Hop 8 14.3 IBUs
1.00 oz Mt. Hood [7.50 %] - Boil 10.0 min Hop 9 8.4 IBUs
0.50 oz Mt. Hood [7.50 %] - Boil 5.0 min Hop 10 2.3 IBUs
0.25 oz Centennial [10.80 %] - Boil 5.0 min Hop 11 1.5 IBUs
1.0 pkg Dennys Favorite 50 (1450) (wyeast #1450) Yeast 12 -
2.00 oz Cascade [8.90 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
1.00 oz Citra [13.90 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.6 %
Bitterness: 45.5 IBUs Calories: 175.5 kcal/12oz
Est Color: 8.9 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs
Sparge Water: 4.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.75 gal of water at 172.2 F 156.0 F 45 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.69gal) of 168.0 F water