hbhudy
Well-Known Member
I have been brewing for a few years now and have jumped around to numerous yeast strains, but I wanted to spend the next year or so trying to play around with only a few strains for EVERYTHING.. :O I was thinking about US-05, WYeast Scottish Ale 1728, WYeast Saison 3711, Wyeast Ardennes 3522, and WYeast Weihenstephan 3068.. Granted these 5 yeast strains should give you a fairly large range of beers to produce, but I was just looking to see if anyone has gone through this idea of limiting the strains of yeast to try to see what else they came dream up for new brews..
Has anyone else done this?
Has anyone else done this?