Looking for a house Ale recipe. I am going to make a 10 gallon batch and split into 2 5 gallon batches. I am thinking 1 will have Cal. Ale yeast and the other an English Ale Yeast.
Thoughts and suggestions on below recipe? Thanks
American Pale Ale (10 A)
Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.57 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Date: 07 Jul 2014
Brewer: Lee
Asst Brewer:
Equipment: Lee Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Ingredients
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.0 %
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 15.0 %
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3 15.0 %
0.50 oz Bravo [15.50 %] - Boil 60.0 min Hop 4 14.0 IBUs
0.50 oz Citra [12.00 %] - Boil 30.0 min Hop 5 8.3 IBUs
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 6 5.4 IBUs
0.50 oz Bravo [15.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 30.4 IBUs
Est Color: 11.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 8.72 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 20 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash In Add 28.20 qt of water at 166.0 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 4.46gal, 4.46gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Thoughts and suggestions on below recipe? Thanks
American Pale Ale (10 A)
Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.57 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Date: 07 Jul 2014
Brewer: Lee
Asst Brewer:
Equipment: Lee Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Ingredients
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.0 %
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 15.0 %
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3 15.0 %
0.50 oz Bravo [15.50 %] - Boil 60.0 min Hop 4 14.0 IBUs
0.50 oz Citra [12.00 %] - Boil 30.0 min Hop 5 8.3 IBUs
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 6 5.4 IBUs
0.50 oz Bravo [15.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 30.4 IBUs
Est Color: 11.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 8.72 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 20 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash In Add 28.20 qt of water at 166.0 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 4.46gal, 4.46gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
