So here I am, relaxing after work, a cold pale ale in my hand. Pulled fresh from the keg, it's clean, crisp, just-enough hoppy, balanced, and absolutely brilliantly clear (thanks to gelatin and cold conditioning). I'm finally realizing that I make excellent beer. Thank you, HBT, for your insight, expertise, advice, and input. I'm coming up on a year of brewing now and these beers are phenomenal. Thank you!!!
When was the moment you realized making great beer at home was possible?
When was the moment you realized making great beer at home was possible?