Help me decide how to hop a clone of this, and maybe grain bill too if possible . Only a few threads out there discussing this clone, closest thing I can figure out is bittering with warrior, maybe a combo of mt hood and amarillo for flavor, amarillo for aroma and dry hop? The "mystery" hop everyone thinks is amarillo, but amarillo developed in Washington, and apparently the "mystery" hop is from a farm in Oregon. Any input welcomed!
Where I'm at now on the grain bill is 92% 2row, 5.6 % munich, 1.6% carared, 1.6% carapils
Where I'm at now on the grain bill is 92% 2row, 5.6 % munich, 1.6% carared, 1.6% carapils