jaydog2314
Well-Known Member
read thru this thread and this is DEFINITELY getting brewed in the near future.
I saw a few people ask but not too many answers...those who dry hopped, what did you use and how much? thanks
EDIT: just reread the original recipe and saw 3 oz of simcoe...is that what ppl have been using?
I saw a few people ask but not too many answers...those who dry hopped, what did you use and how much? thanks
EDIT: just reread the original recipe and saw 3 oz of simcoe...is that what ppl have been using?