Hops is looking good. Can anyone identify?

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Not sure if there is an easy way to tell outside of gas chromatography, other than just comparing it to pictures of other varieties.

You might be better off just brewing with them and trying to describe and figure out what they taste and smell like.
 
I'd need to see some more pics but they don't look "American" to me. They look more like a European breed similar to EKG or Hallertauer. Any clues on aroma?
 
I've seen plenty of posts from Yooper (and I hope I'm repeating this right) saying that wild hops around WI and MI are often Cluster.

You can also try contacting the UW Extension. They might have someone who can ID them.
 
I'd need to see some more pics but they don't look "American" to me. They look more like a European breed similar to EKG or Hallertauer. Any clues on aroma?


Unfortunately, I'm not experienced enough to make that determination.
 
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