Hops in the priming sugar

[Brew-Jay]

Anyone ever try it? I was listening to a BasicBrewing podcast and they talked about boiling some hops in the priming solution at bottling time for an extra kick. Sounds interesting.

 

[Black Island Brewer]

I'd love to hear if you try this. It would be kinda cool to split a batch at bottling time, use half the priming sugar on each batch, one hopped, one not. Side by side you could really tell the difference, I'd think. This could make up some missing flavor at the end of the process, or punch up something that's already good, too.