KuntzBrewing
Well-Known Member
Ok I'm making an American IPA with 14lbs rahr 2 row and 1lb carmel 40 with warrior hops boiled 90 minutes for bittering now for aroma and flavor hops should I boil them or just throw them in secondary, I'm planning on keeping this beer in primary for 3 weeks racking and dry hopping for 2 weeks then bottling and carbing 3 weeks ( all these weeks have been calculated based on how long my typical beers take to round off the rough edges)
Being as to how I'm not gonna drink this for 8 weeks after boiling the hops would it be best to just add all my non bittering hops into my secondary?
Being as to how I'm not gonna drink this for 8 weeks after boiling the hops would it be best to just add all my non bittering hops into my secondary?