bobeer
Fermentation Specalist
I got an ounce or so of home grown hops last summer from a local kid in town. I had just welcomed my 2nd born and didn't get around to brewing for a while. They were still kind of moist anyway, and didn't have much of a hop smell, so i stashed them in the freezer. Now, a year later almost, they're dry and have a nice hop smell when you crack open a cone. The only thing is when you open the bag and take a whiff it smells like freezer. You know that smell?? Yea, that one. It smells like freezer.
I'm nervous about dry hopping with them because of the freezer smell. I'm on the fence about using them though because, like i said, if i break a cone open it smells nice and resiny. I was thinking about breaking all the cones open before i toss them in the keg but I'm still worried about the freezer smell/taste coming through also.
Should I dry hop and hope for the best? Or use some store bought hops?
I'm nervous about dry hopping with them because of the freezer smell. I'm on the fence about using them though because, like i said, if i break a cone open it smells nice and resiny. I was thinking about breaking all the cones open before i toss them in the keg but I'm still worried about the freezer smell/taste coming through also.
Should I dry hop and hope for the best? Or use some store bought hops?