I usually stay away from wheat beers, but I had a great wheat brew from Revolution Brewing in Chicago called Monument. It is smooth from the oats and brewed with white wheat malt, but with plenty of hop flavor with the dry hop:
https://revbrew.com/beer/detail/monument
I have a 3 gallon attempt below and it is also my first stab at a recipe. Please let me know if it is way off or if you think it will be worth brewing. Thanks!
8.0 ozWhite Wheat Malt (2.4 SRM)Grain1
8.0 ozOats, Flaked (1.0 SRM)Grain2
2 lbsPale Malt (2 Row) US (2.0 SRM)Grain3
0.3 ozCentennial [10.0%] - Boil 60 minHops4
0.2 ozCentennial [10.0%] - Boil 15 minHops5
0.2 ozCrystal [3.5%] - Boil 5 minHops6
1 pkgsSafAle English Ale (DCL/Fermentis #S-04)Yeast7
2 lbsWheat Dry Extract (8.0 SRM)Grain8
0.5 ozCentennial [10.0%] - Dry Hop 5 daysHops9
0.8 ozCrystal [3.5%] - Dry Hop 5 days
https://revbrew.com/beer/detail/monument
I have a 3 gallon attempt below and it is also my first stab at a recipe. Please let me know if it is way off or if you think it will be worth brewing. Thanks!
8.0 ozWhite Wheat Malt (2.4 SRM)Grain1
8.0 ozOats, Flaked (1.0 SRM)Grain2
2 lbsPale Malt (2 Row) US (2.0 SRM)Grain3
0.3 ozCentennial [10.0%] - Boil 60 minHops4
0.2 ozCentennial [10.0%] - Boil 15 minHops5
0.2 ozCrystal [3.5%] - Boil 5 minHops6
1 pkgsSafAle English Ale (DCL/Fermentis #S-04)Yeast7
2 lbsWheat Dry Extract (8.0 SRM)Grain8
0.5 ozCentennial [10.0%] - Dry Hop 5 daysHops9
0.8 ozCrystal [3.5%] - Dry Hop 5 days
