Hey guys! It's about to get hotter than **** here in Texas, so have been throwing around the idea for something hoppy, but refreshing and sessionable. Also stumbled into a decent amount of Falconer's Flight, so have really wanted to give it a try.
My thoughts so far:
~12-13 Plato
40-50 IBUs
75% Maris Otter
20% Wheat (red vs white...thoughts?)
5% C-60 (was thinking of experimenting w/ Briess' Caramel Munich)
- Columbus or Galena first wort
- Falconer's Flight in the whirlpool and for dry-hop
Our house yeast is WLP002, so was planning on mashing low to dry things out a bit. Thoughts?
My thoughts so far:
~12-13 Plato
40-50 IBUs
75% Maris Otter
20% Wheat (red vs white...thoughts?)
5% C-60 (was thinking of experimenting w/ Briess' Caramel Munich)
- Columbus or Galena first wort
- Falconer's Flight in the whirlpool and for dry-hop
Our house yeast is WLP002, so was planning on mashing low to dry things out a bit. Thoughts?