Thanks guys. I had no idea what "Jever" was in Bru'n water but i'll definitely take a look. Seems like bumping up the ca + cl seems the way to go.
Jever Profile on B'run water is as follows....my actual calculated #'s are in parentheses:
Ca = 48 (51)
Mg = 5 (3)
Na = 15 (8)
Sulfate =75 (85)
Chloride = 30 (38)
I add all of the minerals to mash water, none to sparge water. I add 2ml of lactic acid to my mash water, 1 ml lactic to my sparge water. All water = RO.
Because I add all my minerals to the mash, that bumps mash pH down to 5.20-5.25 range or so.
The hoppy pilsner I make is very similar to Pivo. Actually, drank the two of them side by side last night and I would say they are 90%+ similar. The only real difference is that Pivo comes off with a slightly sharper/more assertive hop presence..... A bit more of a "bite" - which could also be the lower FG suggested in an above post. Mine finishes around 1.009.
The other difference is I was not trying to clone Pivo - so I did not use the same hops. (I think that uses Saphir). I used the following schedule (rough ounces to a 5 gallon batch in parentheses):
15 IBU Spalter @ 60 (1 ounce)
6 IBU Kazbek @30 (1/2-1 ounce)
4 IBU of Edelweiss and 4 IBU of Tettnang @ 15 (3/4- 1 ounce of each)
1.5 IBU of Edelweiss and 1.5 IBU of Tettnang @ 5 (3/4 - 1 ounce of each)
**Edelweiss is a "Lager Hop Blend" from Hop Heaven
Mine comes in around 30-35 IBU's
Grain=
71% Barke Pilsner
21% Barke Vienna
5% Weyermann Munich
3% CaraHell
I use Wyeast 2124
If I was going to try to "clone" Pivo, I would do everything else the same except I would substitute Saphir for the last two hop additions and bump the IBU's up to around 40 - I would use Magnum at 60 and Spalter at 30. Personally, I have never liked dry hopping in pilsners - they almost always come off as grassy to me. So, I personally would not dry hop this beer - even though Firestone walker does with theirs. It honestly comes off very, very close and definitely within the spirit of that beer or others that are similar.