This is my 3rd saison, but I've yet to bottle one, so I'm still shooting in the dark here a bit. I'm in the process of harvesting the dregs from a Pretty Things Jack D'or to use as the yeast (theres 4 different strains [2 belgian, 2 saison] used in it so who knows what I'll end up with). Let me know if you have any suggestions
OG: 1.045ish, IBU: 25ish
6lb Pilsner Malt
1.5lb Munich 10
0.5lb White Wheat
1oz Carafa III
0.75oz Falconers Flight @15
1oz @5
1oz @Dry Hop
1L starter from Jack D'or Dregs
mash temp 152F
OG: 1.045ish, IBU: 25ish
6lb Pilsner Malt
1.5lb Munich 10
0.5lb White Wheat
1oz Carafa III
0.75oz Falconers Flight @15
1oz @5
1oz @Dry Hop
1L starter from Jack D'or Dregs
mash temp 152F