PundyBrews
Member
Hi all.
I am an extract brewer and love dogfish head 120. I know this brew is tough even doing all grain. So.... I would like to formulate a extract recipe with a similar taste.
I have made a DFH 90 which turned out really well, (actually better) so i thought I could take those basic ingredients and come up with a 13-14 % hoppy but well balanced barleywine/Triple IPA. I just dont know how to make sure it would be balanced.
Any thoughts or suggestions?
I am an extract brewer and love dogfish head 120. I know this brew is tough even doing all grain. So.... I would like to formulate a extract recipe with a similar taste.
I have made a DFH 90 which turned out really well, (actually better) so i thought I could take those basic ingredients and come up with a 13-14 % hoppy but well balanced barleywine/Triple IPA. I just dont know how to make sure it would be balanced.
Any thoughts or suggestions?